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Chutneys, Jams and Sauces

Tamatar ki Chutney (Tomato Chutney)

October 7, 2018 by Rakhee

This year has flown by while I spent ALL my time in the kitchen, testing recipes for my book. I am officially tapped out BUT there is still room to make chutneys!
As an Indian with an Indian palate, I am unable to eat my food with some sort of condiment complimenting my dish. Usually this needs to be somewhat spicy and tangy for my own personal taste. I literally will eat even pasta dishes with a chutney or some chili flakes! Yup I need that spice in my life! And, I think you should incorporate it in yours! You won’t be sorry… 🙂

Tomatoes are the perfect ingredient for chutneys. They can be tangy and sweet all on their own. Mix a little Indian sugar (totally replaceable with regular sugar) and some pickling spices and voila you have yourself an easy chutney that will keep good for at least ten days in the refrigerator. If you are a meat eater, chutneys can also be great with meat dishes. So, what I am really trying to say is chutneys are heroes and they offer that extra something even if the rest of your meal is bland-ish.

 

Tamatar ki Chutney (Tomato Chutney)
 
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Author: boxofspice
Ingredients
  • 1 tbsp oil
  • 350 grams tomatoes, chopped
  • pinch of asafoetida
  • 2½ tsps panch poran
  • 1 tsp sounth (dried ginger powder)
  • 3 fresh green chilies
  • 2 dried red chilies
  • 30 gms jaggery
  • salt to taste
Instructions
  1. In a non-stick pan, heat the oil gently on medium heat. After a minute add the asafoetida and let cook for around 30 seconds. Then add the panch poran spices and the sounth (dried ginger powder). Cook for a minute while stirring so the spices get fragrant. Reduce the heat to low and add the green and red chilies and after a minute or two add the tomatoes. Simmer for 10-12 minutes, stirring once in a while.
  2. Once the tomatoes are completely mush, add the jaggery and stir again to mix well. Cook on low heat for another few minutes and finally season with salt.
  3. Allow to completely cool and transfer to a clean jar.
  4. Refrigerate for upto ten days.
Notes
Reduce the amount of chilies according to how spicy you want it.
If your chutney still turns out to spicy, add some more jaggery or sugar.
3.5.3208

 

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Tagged With: chutney, desi, indian, tomato, veganfood, vegetarian

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Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Garlic is a precious and loved spice in my kitchen Garlic is a precious and loved spice in my kitchen. My kid actually digs her nose to savor its aroma when I cook with it. Indian food wouldn't be what it is for me without it. And what a ton of health benefits. Our ancestors knew their stuff. See my stories for some benefits that worked for me.
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Finally after nearly 5 years of being away I'm goi Finally after nearly 5 years of being away I'm going home to India this summer. Just can't wait. I mean I'm going to drown myself in dal 🤣. 
Do you ever get sick of your own cooking? I know I am! This is arhar dal, the simplest and the best comfort food ever.. 
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It's been a while and so many of you have been so It's been a while and so many of you have been so kind to constantly ask me what's up. I think I owe you all some answers. My health has been up and down. Don't know if it's serious or not yet 😊 and an existential crisis continues. Well to be fair I've been in one for 30 years 🤣.
I've missed being here (the honest connections) and then again not (the intense superficiality). At my age the competition is too much (been there done that) and the blatant discrimination too much to handle. 
At the crux of it all I think I failed because I couldn't keep up.
Right now I'm charging up... it's taking the longest... must be my old bones needing all that power!
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I spend my time cooking old favorites though, for people in my life that just don't want anything else haha. So here is a plum galette because they are in season and so delicious. I made it few days ago and it was gone the same day. 💕
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So here's me saying hello again and a thank you for sticking with me.

Much love - Rakhee
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Merry Xmas everyone. @oranjepixels and I made this Merry Xmas everyone. @oranjepixels and I made this Yule log together and it was so delicious. I'm always sad when this season comes to an end. 
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I know I've been gone and I hope you haven't forgo I know I've been gone and I hope you haven't forgotten me. I'm here but don't really check instagram a lot. I'm wading through life right now trying to find solid ground. 
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