Join Rakhee & Aimee, for a 5 day (4 nights) workshop in Hampi, Karnataka, INDIA. Hampi, not even well-known to Indians is a gem of a spot hidden away. It is famous for its history and has long been a UNESCO World Heritage site.
Kadhi / Buttermilk and Chickpea Flour Curry with Red Onion and Kale Dumplings
Yellow Lentil Soup / Arhar Dal Tadka with Spicy and Baked Crispy Okra + Trip to India
Blood Orange Cheese Sandwich with Grilled Bell Pepper and Kale Pesto
Indian Cooking in Holland
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