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Indian Cooking in Holland

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An Amazing Workshop at Orange County

April 21, 2017 by Rakhee

It was just a couple of weeks ago that I held my very first workshop in India with Aimee. It seems like a lifetime away, this amazing time that we had in a setting that seemed to come straight from the Jungle Book. Even though I had been to Coorg before, this time it left me not only awe struck but it changed me completely. I have always been a city girl, but being in the surroundings of especially what the Orange County Resorts have created, I can safely say I am converted. The awe inspiring beauty of the region is also reflected in its people. You may have heard countless stories of Indian warmth and hospitality. Coorg embodied it all.

After a 6 hour drive from the Bangalore airport, the last 20 minutes were spent on a beautiful winding trail within a coffee plantation, lined with bushes upon bushes of coffee shrubs and the most gorgeous flora and fauna you ever will see, to finally reach and reveal, the quietly hidden Orange County Resorts. Everything from the reception area to each and every villa has the most charming detailing. The owner takes pride in being responsible for every characteristic that exists at the resort, as they should be because it is perfect in every detail. It is so beautifully designed that it just blends into its natural botanical background.

But it is the people that construct such an atmosphere and to that I bow my head to the team at Orange County. Every person made each and every attendee and me feel as if we were special. They never said no, not even to the most outlandish request. For every attendee that participated, India came through shining. And that was the whole purpose and the idea of these workshops in India. A side to India that never finds its place in media lately. The quiet pristine nature, the empty streets, the gentle and kind people. This is India.

And the food! The food was just unbelievably good. Day in and day out everyone was served the very best of Indian food from different regions. I have not seen such a high quality in food. Aimee and I were welcomed into the kitchen as if it were our own. The atmosphere, as if I was home. Thats how cosy and intimate it was. Orange County is a haven in our busy crazy lives.

The attendees and I had the best time. We laughed and joked with each other as if we knew each other forever and we all became thick as thieves. We dined in the most exotic settings and learned to the extent that by the second session, the attendees were outdoing both Aimee and me! What greater compliment could there be?

I came away with making the most amazing friendships in the attendees and my boy Shivesh! He is the nicest sweetest person and I am so impressed at how savvy and energetic he is. He and I, despite our age difference hit it off like a house on fire.

Our welcome dinner really set the tone to the workshop. It seemed like a spot out of a movie. And our dinner within the plantation approached in a safari truck, while being stung by branches and laughing and screeching to reach a scene from a safari adventure!

I had also arranged and planned a coffee tasting at Tata Coffee that have a plantation in Coorg. From the moment that I spoke to the people at Tata I was amazed. For a company as big as Tata is, each and every person at their office was humble and so friendly. Long distance arrangement is not easy but Sunil at Tata coffee not only knew his stuff and performed the tasting, he was also one of the nicest people I have met. Thank you Sunil. I hope I see you again soon. His manager Ricky actually sat with us all and served us coffee. Only in India would someone, at an organisation like TATA, take the time to talk to you. It is a quality I do not see anywhere else in the world. That human side is so prevalent, it makes us who we are.

Thank you to each and every person at Orange County Resorts that helped me make this workshop come true. To execute my vision to such magnificence. Thank you!

 

 

 

Related Posts

  • Malabar Coast Cardamom Cake with Rosewater Honey Buttercream
  • JAIPUR Food Photography Workshop 3 – 7 October
  • KERALA Food Photography and Yoga Retreat July 31 – August 4

Tagged With: food photography, food photography workshop, food styling, holiday, india, nature, orange county, peace, resort, retreat, vacation, workshop

Comments

  1. Deborah Wastie says

    April 21, 2017 at 6:41 pm

    Everything was truly perfect Rakhee – but never forget – it was what you and Aimee brought to the workshop that made it the holistic experience that it was for all of us attendees. Thank you so much.

  2. Ellie | from scratch, mostly says

    May 8, 2017 at 5:38 am

    What a wonderful and beauty filled post! I don’t know Shivesh but from the mere looks of his “demeanor” online, I can see so much sweetness in him! 😀

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Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Garlic is a precious and loved spice in my kitchen Garlic is a precious and loved spice in my kitchen. My kid actually digs her nose to savor its aroma when I cook with it. Indian food wouldn't be what it is for me without it. And what a ton of health benefits. Our ancestors knew their stuff. See my stories for some benefits that worked for me.
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Another year gone by, and there is nothing better Another year gone by, and there is nothing better than to have a quiet day with a slice of chocolate cake that you made yourself 😊

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What a wonderful weekend with the an amazing initi What a wonderful weekend with the an amazing initiative from @festifoodbelgium to make Michelin star food so accessible. Thank you @visitmons for having me and letting us see such a beautiful part of Belgium.
We will be back! 
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Finally after nearly 5 years of being away I'm goi Finally after nearly 5 years of being away I'm going home to India this summer. Just can't wait. I mean I'm going to drown myself in dal 🤣. 
Do you ever get sick of your own cooking? I know I am! This is arhar dal, the simplest and the best comfort food ever.. 
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Get ready to see me in India in a few weeks!! 
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It's been a while and so many of you have been so It's been a while and so many of you have been so kind to constantly ask me what's up. I think I owe you all some answers. My health has been up and down. Don't know if it's serious or not yet 😊 and an existential crisis continues. Well to be fair I've been in one for 30 years 🤣.
I've missed being here (the honest connections) and then again not (the intense superficiality). At my age the competition is too much (been there done that) and the blatant discrimination too much to handle. 
At the crux of it all I think I failed because I couldn't keep up.
Right now I'm charging up... it's taking the longest... must be my old bones needing all that power!
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I spend my time cooking old favorites though, for people in my life that just don't want anything else haha. So here is a plum galette because they are in season and so delicious. I made it few days ago and it was gone the same day. 💕
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So here's me saying hello again and a thank you for sticking with me.

Much love - Rakhee
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Merry Xmas everyone. @oranjepixels and I made this Merry Xmas everyone. @oranjepixels and I made this Yule log together and it was so delicious. I'm always sad when this season comes to an end. 
BUT, let's prepare for new years! 
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I know I've been gone and I hope you haven't forgo I know I've been gone and I hope you haven't forgotten me. I'm here but don't really check instagram a lot. I'm wading through life right now trying to find solid ground. 
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