• Home
  • About
  • My Book
  • Recipe Index
  • Portfolio
  • Workshops
  • Contact
  • Facebook
  • Instagram
  • Pinterest

Box of Spice

Indian Cooking in Holland

  • Home
  • About
  • Recipe Index
  • Workshops
  • Portfolio
  • Press
  • Contact
Cakes, Tarts, Cupcakes and Cookies

Ferrero Rocher Cake

February 9, 2015 by Rakhee

ferrero rocher cake I boxofspice

My last post was anything chocolate, which I associate with Valentine’s day. Since I’ve never really celebrated this day, I guess my knowledge is coming from television and advertisements which are inundated with the red hearts, and pictures of shiny beautiful couples who seem madly in love. Ugh…

I have promised myself a cliched Valentine. I just am going to do it! I started with the Apple Crumble which I know my guy loves. Easy! But what is a day like this (as I am reminded everywhere I go) without the chocolate. And as I know he may not appreciate it too much, ehm… this one is for me. I was never much of a chocolate lover but these days I can’t get enough of it. I allow myself one piece of chocolate every day. It’s good for health of course… 🙂

This cake follows my love affair with hazelnuts. I think its the most gorgeous combination. And, in my present state of mind (feeling naughty?) I can’t get enough of it.

And what an easy cake this is. And it looks magnificent doesn’t it? It literally is slapping stuff together. You can make this. And girl, eat it, for you. Don’t wait for your guy to buy you chocolates, make this cake! Put the chocolate in your mouth, pour the chocolate on the cake or… (hehe)

Let’s get started. <3 <3 <3

ferrero rocher cake I boxofspice ferrero rocher cake I boxofspice ferrero rocher cake I boxofspice ferrero rocher cake I boxofspice ferrero rocher cake I boxofspice ferrero rocher cake I boxofspice ferrero rocher cake I boxofspice

 

5.0 from 1 reviews
Ferrero Rocher Cake
 
Save Print
Prep time
45 mins
Cook time
1 hour
Total time
1 hour 45 mins
 
Author: boxofspice
Serves: 6-8
Ingredients
  • For the Cake
  • 100 grams hazelnut flour (from around ¾ cups of hazelnuts)
  • 120 grams cake flour
  • 210 grams brown sugar
  • 3 tbsps cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 3 eggs
  • ½ cup milk
  • 90 ml coconut oil
  • ½ cup freshly brewed coffee
  • 2 tsps vanilla extract

  • For the Cream in between the Layers
  • 200 grams soft butter
  • 200 grams dark chocolate
  • 200 grams milk chocolate with hazelnuts
  • 100 grams hazelnut wafers, broken roughly ( you can also use vanilla wafers)

  • For the Ganache
  • 200 grams dark chocolate
  • 100 grams milk chocolate
  • 50 grams butter
  • 100 ml cream
  • ferrero rocher chocolates to decorate
Instructions
  1. To prepare the cake, preheat oven to 175°C/350°F.
  2. Grease and flour a baking pan.
  3. Grind the hazelnuts till very fine. (Tip: to prevent the oil from separating, add 2-3 tablespoons of the sugar from the recipe to grind along with the nuts).
  4. Mix all the dry ingredients except the sugar. Whisk the sugar with the eggs till light and fluffy.
  5. Now add the wet ingredients into the dry ingredients. Pour the batter into the prepared pan and bake for 35-40 minutes or till your tester comes out clean. Rotate the pan halfway through the baking. Let cool completely.
  6. To prepare the cream. In a double boiler melt the chocolates. Bring to room temperature once melted. Add the butter and whisk till everything comes together. Add the broken wafers and fold in.
  7. To prepare the ganache, melt the chocolates and the butter in a double boiler. Mix in the cream.
  8. To put the cake together. Once the cake is completely cooled down, slice it in half with a sharp knife. Don't fret if its not neat, you wont see anything of it once we pour the chocolate on top!
  9. Spoon the cream on top of the first layer. Spread evenly and place second layer of cake on top. Press down gently and place in the refrigerator for 30 minutes to set.
  10. Take out the cake after 30 minutes and pour the ganache on top.
  11. Place the Ferrero Rocher chocolates on top as you like and however many you like.
  12. Slice and place in mouth!!!
3.5.3208

 

Related Posts

  • A Birthday Cake + Isolation
  • Blood Orange Chocolate Cake
  • Brown Butter Pumpkin Chocolate Cake

Tagged With: chocolate, chocolate cake, chocolates, ferrero rocher, ferrero rocher cake, Happy Valentine's Day, hazelnuts, love, milk chocolate, valentine, Valentine's Day, valentinesday

Comments

  1. ohsosweetbaker says

    February 10, 2015 at 11:51 pm

    Mmmm…. Looks delicious!

    • boxofspice says

      February 12, 2015 at 4:46 pm

      Thank you!

  2. A_Nerd_Cooks says

    February 11, 2015 at 12:16 am

    This cake is so decadent! Your photos are beautiful, too.

    • boxofspice says

      February 12, 2015 at 4:46 pm

      Thank you so much! And this cake is sooo deliciously decadent. 🙂

  3. Kathleen @ Yummy Crumble says

    February 11, 2015 at 1:54 am

    This cake is incredibly gorgeous. I love how sinful it looks 🙂

    • boxofspice says

      February 12, 2015 at 4:47 pm

      Thank you Kathleen. We should all indulge in chocolaty sinfulness on V day right?! 😉

  4. flippenblog says

    February 11, 2015 at 7:15 pm

    I have no words……… Extreme cravings!

    • boxofspice says

      February 12, 2015 at 4:47 pm

      Thank you! 🙂

  5. June Burns says

    February 12, 2015 at 12:26 pm

    Ugh that looks so good…so rich and chocolaty, Mmm 🙂

    • boxofspice says

      February 12, 2015 at 4:48 pm

      Thanks June!

  6. urbankitchenaffair says

    March 20, 2015 at 9:53 pm

    Wow! Everything about this cake – the recipe, the styling – is beyond creative!

  7. thefeastfairy says

    June 30, 2015 at 9:28 am

    Reblogged this on The Feast Fairy and commented:
    This looks absolutely heavenly!

  8. thefeastfairy says

    June 30, 2015 at 11:55 am

    Oh my goodness! Definitely making this as soon as possible!

  9. Shilpa says

    September 2, 2015 at 7:25 am

    This just looks unbelievably good!! I’m definitely making it to believe it 😀 I’m planning to make it over 2 days. Make the cake the first day and then the filling and ganache the second. Just a question, do youthink this cake would refrigerate well, once it has been assembled fully? Will the wafer crumbs get soggy?

    • Rakhee says

      January 16, 2016 at 8:20 pm

      Oh god Shilpa I never got a notification for your comment. So sorry. I know this months later so not sure you need this info but this cake is best eaten same day. The wafers do go soft I’m afraid but having said that, they still taste great!

  10. Renee says

    January 16, 2016 at 7:40 pm

    Trying to make this for my daughter’s birthday tomorrow, but there are no measurements or speak of cream or hazelnuts in the recipe….Just that you should add them…?

    • Rakhee says

      January 16, 2016 at 8:18 pm

      Dear Renee, all the measurements are in the recipe. Unfortunately it was in the old format and I have updated it so you can find it easier to find the various elements in the recipe. Do let me know how the cake turns out!

  11. Olga says

    November 4, 2016 at 8:59 am

    Thanks for the amazing recipe! I am going to make the cake this month.
    Could you please specify what you meant by “vanilla” in the ingredients? Was it an extract or vanilla sugar or vanilla essence?
    Also, what diameter of a baking form did you use?
    The last one: do you think that it will be fine if I double the ingredients and make the cake twice taller?
    Thanks again!

    • Rakhee says

      November 4, 2016 at 9:15 am

      Great to hear Olga! The vanilla in the recipe is indeed vanilla extract. I have fixed that in the recipe. The diameter of the cake form I used is 25 cms or about 10 inches. So quite big. You can definitely double the recipe to make a taller cake but why not try and make the diameter smaller? This way you don’t have to double the recipe and the cake will look much cuter, smaller and taller.
      Do let me know how your cake turns out!

Trackbacks

  1. A full step by step recipe for the Ferrero Rocher Cake… Make them all fall in love with you. | Razan Masri says:
    March 7, 2015 at 7:40 am

    […] of days a year, and when it snows, it becomes a public holiday. So the day I decided to try the Ferrero Rocher recipe from the boxofspice blog, it was snowing, we were stuck at home for 3 days, with options […]

  2. Chocolate Wedding Cakes says:
    March 8, 2016 at 9:13 am

    […] Via: Source […]

COOKBOOK ORDER HERE!

Amazon I Indigo I Books A Million I
Indie Bound I Barnes & Noble

About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Find me on Facebook

Facebook

Categories

Latest Posts

Rasgulla

November 11, 2020

Motichoor ke Ladoo

August 23, 2020

Raspberry Sorbet

July 3, 2020

Dal Bati

June 24, 2020

Masaledar/Spicy Watermelon Gazpacho

June 14, 2020

Archives

Tags

almonds apple baking beetroot bread cake cardamom cheese chocolate chocolate cake christmas chutney cilantro cinnamon coconut cumin curry delicious dessert diwali fall fresh fruit fusion ginger hazelnuts healthy homemade honey india indian Indian food lunch mango nuts paneer pie puff pastry soup spices spicy tart vegan vegetarian walnuts

On Pinterest

 Do you know yoga practice can help with PCOS/ PCOD? ‍♀️‍♀️ Remember: ✨Regular practice is the key. ✨Good meals are mandatory. #pcos #yogaforpcod #reproductiveheath #womenshealth #girls #women #hormones #bodycareroutine #yogatips #tutorial #foryoupage #fyp #usrn #nurse #shelovesyoga  Credit: shelovesyogaWhite bean salad with summer vegetables - Lazy Cat Kitchen
  Create a Cozy Sanctuary with Warm Wall Colours for Bedrooms • 333+ Images • [ArtFacade]
BlogSociety
  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • StumbleUpon
  • Tumblr
  • Twitter

Follow On Instagram

boxofspice

Garlic is a precious and loved spice in my kitchen Garlic is a precious and loved spice in my kitchen. My kid actually digs her nose to savor its aroma when I cook with it. Indian food wouldn't be what it is for me without it. And what a ton of health benefits. Our ancestors knew their stuff. See my stories for some benefits that worked for me.
.
.
.
#garlic #foodphotography #foodstyling #thatvelvetfeeling #createtoinspire #delicious #ayurveda #foodfluffer #foodblogfeed #foodandwine #eattheworld #eeeeets #slowliving #monochromatic #forkyeah #tv_stilllife #yahoofood #hautecuisines #chasinglight #meandmymanfrotto #gurushots #inmykitchen #ancientremedies
Another year gone by, and there is nothing better Another year gone by, and there is nothing better than to have a quiet day with a slice of chocolate cake that you made yourself 😊

#chocolatecake #bakingathome #weekendvibes #birthdaycake #chocolovers #thatvelvetfeeling #marksofmaking #rslove #photographylovers #foodstyling #darktablemood #chiaruscuro #letscreate #lovechocolate #bakefromscratch #kinfolk #sodelicious #seekthesimplicity #forkyeah #makeitsimple #atthetable
What a wonderful weekend with the an amazing initi What a wonderful weekend with the an amazing initiative from @festifoodbelgium to make Michelin star food so accessible. Thank you @visitmons for having me and letting us see such a beautiful part of Belgium.
We will be back! 
.
.
.
#visitmons #backtoreality #beautifuldestinations #createtoinspire #foodporn #michelinstar #foodfestival #art #eattheworld #eeeets #tistheseason #thatvelvetfeeling #traveldeeper #wine #mons #belgium #thatsdarling #yummy #inspiredaily #phonephotography #seekthesimplicity #gloobyfood #huffposttaste #vegetarianpower
Finally after nearly 5 years of being away I'm goi Finally after nearly 5 years of being away I'm going home to India this summer. Just can't wait. I mean I'm going to drown myself in dal 🤣. 
Do you ever get sick of your own cooking? I know I am! This is arhar dal, the simplest and the best comfort food ever.. 
.
.
.
Get ready to see me in India in a few weeks!! 
.
.
.
#dal #arhardal #eathealthy #eattheworld #eeeets #eatingfortheinsta #foodflatlay #foodblogfeed #photooftheday #instafood #makeitdelicious #makeitsimple #easyrecipes #veganfood #plantbased #createtoinspire #gurushots #hereismyfood #forkyeah #indianfood #desikhana #gharkakhana #lentilsoup #comfortfood
It's been a while and so many of you have been so It's been a while and so many of you have been so kind to constantly ask me what's up. I think I owe you all some answers. My health has been up and down. Don't know if it's serious or not yet 😊 and an existential crisis continues. Well to be fair I've been in one for 30 years 🤣.
I've missed being here (the honest connections) and then again not (the intense superficiality). At my age the competition is too much (been there done that) and the blatant discrimination too much to handle. 
At the crux of it all I think I failed because I couldn't keep up.
Right now I'm charging up... it's taking the longest... must be my old bones needing all that power!
.
I spend my time cooking old favorites though, for people in my life that just don't want anything else haha. So here is a plum galette because they are in season and so delicious. I made it few days ago and it was gone the same day. 💕
.
So here's me saying hello again and a thank you for sticking with me.

Much love - Rakhee
.
.
.
#galette #baking #baker #athome #plums #chasinglight #meandmymanfrotto # yummy #delicious #homemade #foodie #dessert #foodporn
Merry Xmas everyone. @oranjepixels and I made this Merry Xmas everyone. @oranjepixels and I made this Yule log together and it was so delicious. I'm always sad when this season comes to an end. 
BUT, let's prepare for new years! 
.
.
Hope you all are well and happy. Much love ❤ 
.
.
.
#yuletide #yulelog #christmas #thatsdarling #thatvelvetfeeling #cosyweather #cake #chocolatesheetcake #chocolatecake #yummy #sodelicious #meandmymanfrotto #logcake #delicious #eatingfortheinsta #eattheworld #eeeeets #thebakefeed #homebaking #imsomartha #bakefromscratch #atthetable #seekthesimplicity #bakingathome #createtoinspire #eatcake #tistheseason
Trying to get back to it 😃 How are you all? . Trying to get back to it 😃 
How are you all?
.
.
.
#tomatoes #foodphotography #eattheworld #artphotography #experimentalphotography #createtoinspire #inspiration #photooftheday #meandmymanfrotto #darktablemood #moodygrams #ihavethisthingfordarkness #makeitdelicious #veganfood #glutenfree #instafood #inspiredaily #foodfluffer #foodartproject #marksofmaking #gurushots #hereismyfood #forkyeah #onthetable #saveur #yummy
I know I've been gone and I hope you haven't forgo I know I've been gone and I hope you haven't forgotten me. I'm here but don't really check instagram a lot. I'm wading through life right now trying to find solid ground. 
.
Hope you're all well and happy and safe. 💛
.
.
.
#fall #fallvibes #thatvelvetfeeling #dalia #kiwi #veganfood #vegetarianpower #thatsdarling #createtoinspire #commontable #indialove #marksofmaking #gurushots #meandmymanfrotto #forkyeah #simplepleasures #theartofslowliving #eatingfortheinsta #eattheworld #eatmoreplants #ricedessert #tasteofindia #yummy #phonephotography #atthetable #inmykitchen #desikhana
Follow on Instagram
This error message is only visible to WordPress admins
  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • StumbleUpon
  • Tumblr
  • Twitter

Copyright © 2025 boxofspice · Privacy Policy · Design by Deluxe Designs Back to the top ^