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Indian Cooking in Holland

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Lunch

Spicy Indian Chickpeas with Spinach Chips, Topped with Roasted Cherry Tomatoes and Ginger Pickle

April 12, 2014 by Rakhee

spicy chickpeas

I’ve been meaning to do this post all of last week. Just have not got around to it for one excuse or the other. It’s not that I am so super busy that I don’t get the time, but I really did take procrastination to a new level. I had all the ingredients, all lined up but just that initial move to actually do it proved like a herculean task. I frustrate myself beyond compare when I am stuck in such limbo. I feel like I weigh a ton, just painfully dragging my body around. I mean it’s spring, so what am I complaining about?

So I’m going to quit complaining and dive head first into this dish. I mean this is a pretty awesome looking dish. AND so very nutritious. I had originally intended to do kale chips but since that’s not available I decided to try spinach. And boy am I glad I did. So extremely simple to make and so light. They just kind of melt in your mouth. I paired it off with my favorite chickpeas and my most favoritist (not a word I know!) ginger pickle. This is a great meal choice because of how light it is and actually how cheap too to make.

spicy chickpeas spicy chickpeas spicy chickpeas

for the ginger pickle
5-6 inches of ginger, cut into strips
2-3 tsp vinegar
juice of 5-6 limes
salt to taste

to prepare
Peel and cut ginger in strips. In a jar, add all the ingredients and shake jar well. Put in refrigerator for 4-5 days.

for the spinach chips
4 cups wild spinach
4 cloves garlic, sliced
4 tbsps olive oil
salt and pepper to taste

to prepare
Preheat the oven to 350°F/175°C.

Wash and pat dry the spinach. In a bowl toss the spinach with the olive oil and the salt and pepper.

On a baking tray lined with baking paper, line the leaves up. Do not overlap. Place the sliced garlic alongside the spinach. Bake for 12-15 minutes and place in a bowl to rest and crisp up. (Also put the cherry tomatoes in with the spinach and just leave them in longer. Around 10-15 minutes more.)

for the chickpeas
1 tin chickpeas
1 inch ginger, sliced in strips
1 medium red onion, chopped fine
1 tsp cumin seeds
1 tbsp coriander powder
1 tsp red chilli powder
1 green chilli, de-seeded and cut into strips
1 tsp garam masala (optional)
1 tbsp vegetable oil
Salt to taste

to prepare
In a pan or wok, heat oil. Place the onions and the chilli and ginger and fry for about 3 minutes or till the onions turn translucent. Add the cumin seeds and the coriander powder and chilli powder. Fry for another 5-10 minutes on medium heat.

Drain and wash the chickpeas from the tin. Transfer to the onion mixture in your pan. Cook for 15 minutes or till the chickpeas begin to char a little. Do not forget to stir frequently. Set aside.

to put together
On a plate, place the spinach chips and the garlic forming a bed. Scoop the chickpeas on top of the chips. Place the cherry tomatoes and the ginger pickle strips on top to complete the look. Serve immediately so you can enjoy the crunchiness of the spinach chips!

 

Related Posts

  • Motichoor ke Ladoo
  • Masaledar/Spicy Watermelon Gazpacho
  • Kahlua Spiced Gingerbread Cake

Tagged With: baking, cherry tomatoes, chickpeas, fresh, ginger, indian, spices, spicy, spinach, spinach chips, vegetarian, wild spinach

Comments

  1. flippenblog says

    April 12, 2014 at 3:32 pm

    Spinach chips will go on my to do list now! Thank you for that.

    • boxofspice says

      June 19, 2014 at 11:49 am

      You’re welcome!

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Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Garlic is a precious and loved spice in my kitchen Garlic is a precious and loved spice in my kitchen. My kid actually digs her nose to savor its aroma when I cook with it. Indian food wouldn't be what it is for me without it. And what a ton of health benefits. Our ancestors knew their stuff. See my stories for some benefits that worked for me.
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Another year gone by, and there is nothing better Another year gone by, and there is nothing better than to have a quiet day with a slice of chocolate cake that you made yourself 😊

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What a wonderful weekend with the an amazing initi What a wonderful weekend with the an amazing initiative from @festifoodbelgium to make Michelin star food so accessible. Thank you @visitmons for having me and letting us see such a beautiful part of Belgium.
We will be back! 
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Finally after nearly 5 years of being away I'm goi Finally after nearly 5 years of being away I'm going home to India this summer. Just can't wait. I mean I'm going to drown myself in dal 🤣. 
Do you ever get sick of your own cooking? I know I am! This is arhar dal, the simplest and the best comfort food ever.. 
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Get ready to see me in India in a few weeks!! 
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It's been a while and so many of you have been so It's been a while and so many of you have been so kind to constantly ask me what's up. I think I owe you all some answers. My health has been up and down. Don't know if it's serious or not yet 😊 and an existential crisis continues. Well to be fair I've been in one for 30 years 🤣.
I've missed being here (the honest connections) and then again not (the intense superficiality). At my age the competition is too much (been there done that) and the blatant discrimination too much to handle. 
At the crux of it all I think I failed because I couldn't keep up.
Right now I'm charging up... it's taking the longest... must be my old bones needing all that power!
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I spend my time cooking old favorites though, for people in my life that just don't want anything else haha. So here is a plum galette because they are in season and so delicious. I made it few days ago and it was gone the same day. 💕
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So here's me saying hello again and a thank you for sticking with me.

Much love - Rakhee
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Merry Xmas everyone. @oranjepixels and I made this Merry Xmas everyone. @oranjepixels and I made this Yule log together and it was so delicious. I'm always sad when this season comes to an end. 
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I know I've been gone and I hope you haven't forgo I know I've been gone and I hope you haven't forgotten me. I'm here but don't really check instagram a lot. I'm wading through life right now trying to find solid ground. 
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