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Indian Cooking in Holland

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Snacks and Drinks

Will You Be My Valentine?

February 5, 2014 by Rakhee

valentines valentines

Till recently I belonged to the ‘I hate Valentine’s Day’ club. Not anymore. 🙂

I want to celebrate every cliche I can think of. I am going overboard I know, but what the heck, right? You only live once and if you have someone in your life whom you love deeply and madly, someone who till today, after 10 years can give you butterflies in your tummy every time you set eyes on him, then cliches are good.

So, be naughty, be spicy, and shower the person you love with love. No gifts required! Why not cook dinner together? And feed chocolate dipped strawberries to each other. What can be more romantic than that?! They are easy, delicious and so very ehm, sensual…

You can use any kind of dip from jam to caramel to coconut and nuts like I have here.

valentine valentine valentine

Or you could also dip orange slices in chocolate!.  I used minolas. They are so yummy. The tangy-ness of the orange with the bitter sweetness of the chocolate. Divine!

valentine

 

Will You Be My Valentine?
 
Save Print
Author: boxofspice
Ingredients
  • a box of strawberries (6-8)
  • 100 grams pure chocolate
  • 100 grams white chocolate
  • 1 tbsp sweetened coconut flakes
  • 1 tbsp hazelnuts, crushed fine
Instructions
  1. To prepare, line a plate with baking paper.
  2. Melt the chocolate in a double boiler. Wash your strawberries and dip in the melted chocolate. Let sit for a few minutes before you dip in the coconut or hazelnuts.
  3. For the white chocolate tip. After you dip the strawberries in pure chocolate, set on a plate and put in the refrigerator for at least 30 minutes to set. Once hardened, dip in melted white chocolate and put back in refrigerator.
Notes
You can basically use any kind of dip. Be creative!
3.5.3208

 

 

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Tagged With: chocolate, chocolate dipped strawberries, coconut, hazelnuts, nuts, valentine, white chocolate

Comments

  1. Finla says

    February 6, 2014 at 8:25 pm

    You have such a beautiful blog and I have seen delicous bakes and dishes that I think i am drooling. And love your photography too.

    • boxofspice says

      February 13, 2015 at 2:06 pm

      Thank you FInla!

  2. flippenblog says

    February 7, 2014 at 8:40 pm

    Ooooh those oranges!!

    • boxofspice says

      February 13, 2015 at 2:07 pm

      Thank you!

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Garlic is a precious and loved spice in my kitchen Garlic is a precious and loved spice in my kitchen. My kid actually digs her nose to savor its aroma when I cook with it. Indian food wouldn't be what it is for me without it. And what a ton of health benefits. Our ancestors knew their stuff. See my stories for some benefits that worked for me.
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Another year gone by, and there is nothing better Another year gone by, and there is nothing better than to have a quiet day with a slice of chocolate cake that you made yourself 😊

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What a wonderful weekend with the an amazing initi What a wonderful weekend with the an amazing initiative from @festifoodbelgium to make Michelin star food so accessible. Thank you @visitmons for having me and letting us see such a beautiful part of Belgium.
We will be back! 
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Finally after nearly 5 years of being away I'm goi Finally after nearly 5 years of being away I'm going home to India this summer. Just can't wait. I mean I'm going to drown myself in dal 🤣. 
Do you ever get sick of your own cooking? I know I am! This is arhar dal, the simplest and the best comfort food ever.. 
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Get ready to see me in India in a few weeks!! 
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It's been a while and so many of you have been so It's been a while and so many of you have been so kind to constantly ask me what's up. I think I owe you all some answers. My health has been up and down. Don't know if it's serious or not yet 😊 and an existential crisis continues. Well to be fair I've been in one for 30 years 🤣.
I've missed being here (the honest connections) and then again not (the intense superficiality). At my age the competition is too much (been there done that) and the blatant discrimination too much to handle. 
At the crux of it all I think I failed because I couldn't keep up.
Right now I'm charging up... it's taking the longest... must be my old bones needing all that power!
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I spend my time cooking old favorites though, for people in my life that just don't want anything else haha. So here is a plum galette because they are in season and so delicious. I made it few days ago and it was gone the same day. 💕
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So here's me saying hello again and a thank you for sticking with me.

Much love - Rakhee
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Merry Xmas everyone. @oranjepixels and I made this Merry Xmas everyone. @oranjepixels and I made this Yule log together and it was so delicious. I'm always sad when this season comes to an end. 
BUT, let's prepare for new years! 
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Hope you all are well and happy. Much love ❤ 
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I know I've been gone and I hope you haven't forgo I know I've been gone and I hope you haven't forgotten me. I'm here but don't really check instagram a lot. I'm wading through life right now trying to find solid ground. 
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