Rajma bean curry is the most beloved curry for most Indians. I at least have never met anyone in India that doesn't like this dish. As a kid, growing up in India, I have the fondest memories of it. And no one made rajma like my mother did. When everyone else was using red kidney Read More »
Stuffed Okra / Bharwan Bhindi
For as long as I can remember, okra has been my favourite vegetable. Teamed with my favourite dal (lentil soup) and you were sure to appease me even my foulest mood. Mom made it in the simplest way possible for me so that I wouldn't get sick on it. I was always told by her that Read More »
Matar/Green Peas Paneer
If I made one new dish that was Indian every day of my life, I still would run out of time. That's how varied the Indian kitchen is and I haven't even scratched the surface. Food is about memories for me. Just like music invokes and takes me back in time. So does food. It such Read More »
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