I love Asian food. Like Indian food it has so much flavor. And, is so deliciously spicy. Complex flavors that get to work with each other as they get layered one on top of the other. It is also an extremely vegetarian friendly cuisine. The basic dishes are always vegetable based. Read More »
Broccoli Spinach Tart with Cashew Nuts & Red Onion
I've always been scared of savory tarts. Not because I don't like savory. To the contrary, I prefer it. It's the egg in it that bothers me. It's such a weird thing. I grew up loving, absolutely loving soft boiled eggs. In fact Charlize only eats it that way, and when I prepare it Read More »