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Dinner

Broccoli Spinach Tart with Cashew Nuts & Red Onion

February 27, 2014 by Rakhee

Brocolli Spinach Tart

I’ve always been scared of savory tarts. Not because I don’t like savory. To the contrary, I prefer it. It’s the egg in it that bothers me. It’s such a weird thing. I grew up loving, absolutely loving soft boiled eggs. In fact Charlize only eats it that way, and when I prepare it for her I can still remember how much I loved my eggs this way.

And then I remember mom telling me how the nasty smell of egg can send her running a mile away. That’s when it happened. My relationship with the egg was forever soiled. From then on I smelled every plate, glass, spoon I ate or drank from. If it has that smell, I run too! Strangely enough if I don’t smell it, I’m okay. So cakes are okay as long as that smell has been doused with a healthy splash of vanilla essence. The tiramisu is more than okay since I can’t smell the egg in it at all.

So, it is with a lot of trepidation that I decided to try my hand at this stunning tart. Let me tell you it was hard. I was so scared of biting into it. I served it with a salad full of more red onion and cucumber and a spicy mustard dressing. Anything to perhaps dilute its taste! 🙂

The majority of you reading this are probably laughing or scratching your head in bewilderment. But, honest, experimenting with food is equivalent to walking on fire for me. I not only tried it but enjoyed every bite. It did not smell of egg, it was creamy and so healthy! I immediately felt so silly and so proud of myself! I did my little dance of jubilation. 🙂

Brocolli Spinach Tart Brocolli Spinach Tart Brocolli Spinach Tart

puff pastry sheets (I used 4, for my 9″ tart form)
150 grams spinach
100 grams broccoli, cut into small florets
2 eggs
100 ml heavy cream
100 grams grated cheese (I used a young Dutch cheese)
1 small red onion, sliced thin in rings
handful of cashew nuts

to prepare
Preheat oven to 355°F/180°C.

Line your tart form with the puff pastry and prick the bottom with a fork. Bake for 10 minutes and then set aside.

Meanwhile boil a pan of hot water. Drop in the spinach and take out immediately. Set in a sieve and drain out as much water as you can. In the same pan cook the broccoli for 2 minutes. Drain out in a colander and let cool under cold water.

Distribute the broccoli and the spinach evenly in your tart form and sprinkle with the red onion rings and cashew nuts.

Whisk the heavy cream with the eggs. Add salt and pepper to taste. Now pour this over the vegetables in your tart form. Finally cover with the grated cheese.

Bake for 35-40 minutes. This tart is great cold or warm!

Related Posts

  • Masala Beetroot Soup
  • Benarasi Dum Aloo / Potato Curry
  • Tamatar ki Chutney (Tomato Chutney)

Tagged With: broccoli, cashew nuts, cheese, puff pastry, savory tart, spinach, tart, vegetarian

Comments

  1. sophiebowns says

    February 27, 2014 at 1:36 pm

    How delicious!

  2. flippenblog says

    March 3, 2014 at 7:19 pm

    Lovely! Will try this.

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Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Garlic is a precious and loved spice in my kitchen Garlic is a precious and loved spice in my kitchen. My kid actually digs her nose to savor its aroma when I cook with it. Indian food wouldn't be what it is for me without it. And what a ton of health benefits. Our ancestors knew their stuff. See my stories for some benefits that worked for me.
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It's been a while and so many of you have been so It's been a while and so many of you have been so kind to constantly ask me what's up. I think I owe you all some answers. My health has been up and down. Don't know if it's serious or not yet 😊 and an existential crisis continues. Well to be fair I've been in one for 30 years 🤣.
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I spend my time cooking old favorites though, for people in my life that just don't want anything else haha. So here is a plum galette because they are in season and so delicious. I made it few days ago and it was gone the same day. 💕
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Merry Xmas everyone. @oranjepixels and I made this Merry Xmas everyone. @oranjepixels and I made this Yule log together and it was so delicious. I'm always sad when this season comes to an end. 
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