Basic Recipes – Curry Powder

2 tbsp coriander seeds
1 tbsp cumin seeds
1 tsp fennel seeds
1 tsp mustard seeds
1/2 tsp black peppercorns
1 tsp turmeric powder
1/2 tsp red chili powder
1 tsp ginger powder

to prepare
Dry roast the whole seeds in a heavy bottomed pan on low heat until lightly golden and fragrant (about 10 minutes). Stir continuously.
Transfer seeds to a plate and allow them to cool completely. Grind seeds to a fine powder using a spice grinder or mortar and pestle. Add the remaining powdered spices and mix well.

from showmethecurry