Raspberry Sorbet
 
 
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Ingredients
  • 1 cup water
  • 1 tsp agar agar
  • pinch of salt
  • 4¾ cups frozen raspberries
  • ½ cup + 2 tablespoons granulated sugar
  • ¼ cup agave syrup
  • 1 tbsp vodka
Instructions
  1. In a medium saucepan over medium heat, add the water, agar agar and salt. Stir frequently, until the agar agar is completely dissolved. Remove saucepan from heat and cool for 10 minutes.
  2. In a blender, process the raspberries, sugar, agave syrup, vodka and the water-sugar mixture until smooth. Strain this mixture through a fine mesh strainer into a bowl.
  3. Place the bowl in the refrigerator for at least 4 hours or overnight.
  4. Remove the bowls from the fridge. Pour raspberry mixture into the an ice cream machine and churn according to the manufacturer’s instructions.
  5. Transfer the churned sorbet to a freezer safe container. Cover with a lid or plastic wrap and freeze for 2-3 hour or until firm. Remove from the freezer, scoop into bowls and serve!
Recipe by Box of Spice at https://boxofspice.com/2020/07/raspberry-sorbet/