Blood Orange Caramel + Beija World
 
 
Author:
Ingredients
  • 3 + 1 blood oranges (or any other variety of orange)
  • 5-6 tbsps date syrup
  • pistachios (for garnish), chopped
  • handful of fresh young mint leaves
Instructions
  1. Cut 3 blood oranges into wheels, by cutting off enough of the ends that the inside of the orange is exposed on both sides. Then place the orange on one of its ends on the cutting board and slice off the skin from top to bottom. Cut the exposed orange then into wheels. Set aside.
  2. For the caramel sauce, extract the juice of the remaining one blood orange. In a pan, combine the juice and the date syrup and bring to a slow boil. Lower the heat and stirring regularly, cook for a few minutes or till the syrup is beginning to thicken. Turn off the heat and let cool.
  3. Place the blood orange wheels (around 3-4) in a deep dish or plate. Pour around 1-2 tablespoons of the caramel sauce, sprinkle with the chopped pistachio nuts and garnish with some fresh mint leaves.
Recipe by Box of Spice at https://boxofspice.com/2019/04/blood-orange-caramel-beija-world/