Aam Ki Launji (Raw Mango Curry) + Book Announcement
Author: boxofspice
Ingredients
- 3-4 raw, medium green mangoes
- 1 tbsp oil
- 3 tsps panch poran spice
- ½ cup water
- ½ tsp chili powder
- ½ tsp turmeric powder
- 3-4 tbsps powdered jaggery (add more if you want it sweeter)
- salt to taste
Instructions
- Wash the mangoes and pat dry. Then roughly slice the mango with flesh to get 4-5 slices. Retain the seed.
- In a pan heat oil. Once hot, add the panch poran spice mix. Stir for a minute or two and then add all the sliced mango including the seeds. Stir to combine the mango with the spices. Add the water and simmer on low heat for 8-10 minutes. The mango slices and seeds should be soft by now. Add the chili, turmeric and the jaggery. Mix well and simmer for a further 2-3 minutes. Season with salt and serve with fresh cooked rotis (indian bread).
Notes
The jaggery can be replaced with white sugar in equal amounts.
This dish can be served hot or cold. I prefer it cold.
This dish can be served hot or cold. I prefer it cold.
Recipe by Box of Spice at https://boxofspice.com/2018/09/aam-ki-launji-raw-mango-curry-book-announcement/