Bitter Almond Cookies
Author: BOXOFSPICE
Recipe type: Cookies
- For the Bitter Almond Cookies
- 225 grams skinned almonds
- 225 grams confectioners sugar
- 3 egg whites
- 1½ tbsps bitter almond extract
- To make the cookies, first preheat oven to 190°C/375°F.
- Grind the almonds with the sugar and the egg white until nice and smooth. Add the almond extract.
- Spoon the batter into a piping bag with plain nozzle. Pipe out in dollops a lined baked tray. Press the peak to flatten with a wet finger.
- Bake for about 10 minutes or until golden brown. Let cool completely.
Recipe by Box of Spice at https://boxofspice.com/2014/12/bitter-almond-cookie-cake-soaked-in-amaretto-and-chocolate/
3.5.3208