Pumpkin Frappuccino
- 1 cup unsweetened almond milk
- ⅓ cup coffee (cold)
- 3 tbsps pumpkin puree
- 2-3 tbsps agave syrup
- ⅛ tsp cloves (crushed)
- ⅛ tsp cinnamon
- ⅛ tsp ginger powder
- ⅛ tsp nutmeg
- 1 cup crushed ice
- whipped cream
- Blend all the above ingredients, except for the whipped cream, for 2-3 minutes till frothy. (You could freeze this mixture and then blend again).
- Pour into a tall glass and swirl the whipped cream on top and sprinkle with some extra cinnamon. Serve immediately!
Recipe by Box of Spice at https://boxofspice.com/2014/09/pumpkin-frappuccino/
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