Pumpkin Frappuccino
 
 
Author:
Ingredients
  • 1 cup unsweetened almond milk
  • ⅓ cup coffee (cold)
  • 3 tbsps pumpkin puree
  • 2-3 tbsps agave syrup
  • ⅛ tsp cloves (crushed)
  • ⅛ tsp cinnamon
  • ⅛ tsp ginger powder
  • ⅛ tsp nutmeg
  • 1 cup crushed ice
  • whipped cream
Instructions
  1. Blend all the above ingredients, except for the whipped cream, for 2-3 minutes till frothy. (You could freeze this mixture and then blend again).
  2. Pour into a tall glass and swirl the whipped cream on top and sprinkle with some extra cinnamon. Serve immediately!
Recipe by Box of Spice at https://boxofspice.com/2014/09/pumpkin-frappuccino/