Ricotta and Olive Oil Orange Cake
 
 
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Ingredients
  • ¼ cup unsalted butter, room temperature
  • 1½ cups all-purpose flour
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • 1½ cups ricotta cheese, room temperature
  • 1¼ cups cane sugar
  • ⅓ cup Italian extra-virgin olive oil
  • zest of 1 orange
  • 1 vanilla bean, scraped
  • 3 eggs
  • 100 grams orange flavored chocolate bar, chopped
Instructions
  1. Preheat the oven to 350°F/175°C. Butter a cake tin and sprinkle with flour.
  2. Sift together the flour, baking powder and salt in a medium mixing bowl. Whip together the butter, the ricotta, sugar, olive oil, orange zest and vanilla bean seeds in a separate bowl, with an electric mixer on low speed. Add the dry ingredients and continue to beat until light and airy, about 3 minutes. Drop the eggs into the mix, one at a time. Drop in the chocolate bits and stir with a spatula until they are evenly spread throughout the batter.
  3. Pour the batter into the cake tin and bake for 45 to 50 minutes or till a toothpick comes out clean.
  4. Allow the cake to cool in the tin for about 10 minutes, and then transfer to a wire rack to cool fully.
Recipe by Box of Spice at https://boxofspice.com/2014/03/ricotta-and-olive-oil-orange-cake/