Grape & Onion Bread {with fennel and poppy seeds}
 
 
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Ingredients
  • 250 grams all purpose flour
  • 4 grams dry active yeast
  • 1 tbsp sugar
  • 1 tbsp olive oil
  • 150 ml luke warm water
  • a pinch of salt
  • 1 tbsp fennel seeds
  • 1 tbsp poppy seeds
  • 100 grams grapes
  • one small red onion
  • rock salt to taste
  • pepper to taste
Instructions
  1. Mix all ingredients (except the water) in a bowl. Bring the flour together by adding the water slowly. Knead for around 10 minutes till it comes together nicely and form a ball. Cover with a cloth and place in a warm place for 45 minutes to an hour.
  2. Preheat oven to 225°C / 435°F.
  3. Wash the grapes and cut the red onion in slices. Keep aside.
  4. Take the dough out of the bowl and press away the air by kneading it gently for a few seconds. Roll out on baking paper to around 3cm thickness. Spread the grapes on top by gently pushing into the dough. Do the same with the red onion. Sprinkle with fennel seeds, poppy seeds, rock salt and pepper and let rise for another 10-15 minutes.
  5. Bake for 20 minutes. Let cool on a wire rack for around ten minutes. Keeps good for a few days.
Recipe by Box of Spice at https://boxofspice.com/2013/09/grape-onion-bread-with-fennel-and-poppy-seeds/