All Things Cauliflower. With Parmesan and Olives.
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 small cauliflower
  • 4 squares of puff pastry
  • ½ tsp cumin seeds
  • 4 tbsp black olives
  • 1 tbsp fresh rosemary
  • 1 egg yolk
  • 1 tbsp heavy cream
  • 50 gms parmesan cheese
Instructions
  1. Preheat oven to 225°C or 435°F.
  2. Clean the cauliflower and cut into small flowerlets. Cook the cauliflower in water and salt for about 4 minutes. Drain well after done. Let the puff pastry defrost while you cook the cauliflower.
  3. Line the puff pastry on a sheet of baking paper and arrange your cooked cauliflower evenly on. Leave about 1 cm free around the edges to fold over in a bit. Sprinkle some sea salt, pepper and cumin seeds. Distribute the black olives next and the rosemary leaves. (They already look so pretty!) Once you're happy with how it looks aesthetically fold over the edges just a tad bit to avoid ingredients falling out. It also makes it look like little trays... which is so nice. Don't forget to prick your pastry with your fork, randomly.
  4. Mix the egg yolk with the cream and brush the pastry edges. This is going to make our pastry extra crunchy! Last but not least, cover your tarts with freshly grated parmesan.
  5. Throw into the oven for 20 minutes and you're done.
Recipe by Box of Spice at https://boxofspice.com/2012/11/all-things-cauliflower-with-parmesan-and-olives/