Mango Quinoa Salad with Ginger Dressing
 
 
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Ingredients
  • For the Dressing
  • ½ tbsp shredded fresh ginger
  • 1 tbsp white wine vinegar
  • pinch of coriander powder
  • pinch of red chili powder
  • ½ tbsp honey
  • dash of lime juice
  • 1 tsp olive oil
  • salt and pepper to taste
  • For the Salad
  • 110 grams quinoa
  • 2 green chilies, cut fine
  • ½ cup fresh mint, chopped
  • 1 cup fresh cilantro, chopped
  • 3-4 spring onions, chopped with green parts
  • 1 tbsp fennel seeds
  • 1 mango, peeled in large slices
  • seeds of ½ pomegranate
  • 2 tbsp olive oil
Instructions
  1. To prepare, cook the quinoa as per directions with the chopped chilies. Set aside to cool.
  2. Peel mango and cut into large slices. Heat a grill pan and drizzle with half the olive oil. Place mango slices and pour the rest of the olive oil and sprinkle the fennel seeds on top. Grill each side around 3-4 minutes or till you get nice brown stripes. Set aside and let cool.
  3. Combine all the other ingredients (except mango and pomegranate) in a large bowl and toss to mix together. Dress with grilled mango and pomegranate seeds.
  4. Just before serving, pour the ginger dressing on top. You don't need to mix the dressing in. Let stand for around 15 minutes for the dressing to get incorporated.
Recipe by Box of Spice at https://boxofspice.com/2013/06/mango-quinoa-salad-with-ginger-dressing/