500 grams sem/fava beans (peeled or you can also use with skin on)
1 tbsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp chili powder
2 dried red chilies
oil for frying
salt to taste
Instructions
In a wok, warm the oil and add the cumin seeds and the dried chilies. Once the cumin seeds sputter, add the sem beans. Cook on medium heat for 2-3 minutes. Add the dry spices and mix well. Cook for another 10-12 minutes.
Add salt to taste and your beans are ready to eat.
You can add these to a salad or eat with rice and some freshly made dal/lentils.
Notes
If you intend to use the beans with the skin on, chop them first diagonally in 1 cm strips.
Recipe by Box of Spice at https://boxofspice.com/2017/11/sem-fava-beans-with-cumin/