20 Minute Whole Wheat Banana Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 2 cups whole wheat flour
  • 2 eggs
  • 2 medium very ripe bananas
  • ½ cup brown sugar
  • 1½ tsps baking powder
  • ½ tsp baking soda
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ½ cup greek yogurt
  • mix-ins: ginger, peanut butter, chocolate chips, cinnamon, sweetened coconut flakes etc
Instructions
  1. Preheat oven to 190°C/375°F.
  2. Grease muffin tins or place cupcake liners in the tins.
  3. Add the flour, eggs, brown sugar, baking powder, baking soda, vanilla, and salt to a blender or a bowl. Pulse until smooth.
  4. If you are using just one mix-in (cinnamon for example) then you can stir it right into the blender/bowl (with a spoon- don't pulse) and then fill in cupcake liners ¾ full.
  5. If using more than one mix in (such as chocolate chips, peanut utter, nutella) then fill the cupcake liners first, then sprinkle your mix-ins on top of each and stir in with a knife.
  6. Bake for 10-15 minutes or until golden brown and an inserted toothpick comes out mostly clean. Allow to cool completely. Serve immediately.
  7. These keep well for a few days. I just stored them back into the oven covered with aluminium foil.
Recipe by Box of Spice at https://boxofspice.com/2016/02/20-minute-whole-wheat-banana-muffins/