Angoor Panna / Grape Juice Concentrate
 
Prep time
Cook time
Total time
 
Author:
Serves: 10
Ingredients
  • 800 grams concord grapes
  • ¼ cup honey
  • 50 grams gud/jaggery
  • 2 tsps black salt
  • 1½ tsps cumin, roasted and finely ground
Instructions
  1. Remove the grapes from their stems and wash well. In a pan, bring the grapes, the jaggery and the honey to a boil. Reduce heat and let simmer for 15-20 minutes. Let cool for 10 minutes and then sieve out the juice from the grapes. Use the back of a spoon to press out as much juice as you can.
  2. Add the black salt and the roasted cumin powder and mix into the concentrate. Bottle and refrigerate. Depending on how sweet you like pour some into a glass (like you would any concentrate) and add water.
  3. Serve chilled with some masala fries!
Recipe by Box of Spice at https://boxofspice.com/2015/09/angoor-panna-grape-juice-concentrate/