Same as the plum pie. You can do a lattice top for these too or any pattern you like.
For the Filling
Same as the plum pie. Use around 50 grams each of berries of choice. Omit the ginger powder and cinnamon and the rosemary butter.
Instructions
The preparation for the mini pies is the same as the plum cake. Except that these are smaller tartlets. Let them sit in the oven for around 10 minutes before reducing the temperature and then bake for another 20-25 minutes or until the crust is beautifully brown and the fruit is bubbling.
Serve with vanilla ice cream or eat just because you need a pie piece or a tart to start or finish your day!
Enjoy... <3
Recipe by Box of Spice at https://boxofspice.com/2015/09/celebrating-summer/