Apple Crumble with Pecans
 
 
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Ingredients
  • 4 apples (any kind will do. peeled cored and sliced)
  • 300 grams all purpose flour
  • 220 grams light brown sugar
  • 300 grams butter (cold)
  • 1 tbsp pumpkin spice
  • 100 grams pecans (roughly chopped)
  • 3 eggs
  • 1 tsp vanilla essence
  • ½ tsp salt
Instructions
  1. Preheat the oven to 170°C/340°F.
  2. Mix 100 grams sugar and 100 grams flour in a bowl. Cube 100 grams of the cold butter and with the pumpkin spice and salt, mix in with the flour and sugar. Knead with your fingers till you get a crumbly mix. Mix in the chopped pecans. Cover and put aside in the refrigerator. (This is the crumble part of the apple crumble)
  3. Whisk the rest of the sugar and the eggs till you get a light and fluffy mix. In the meantime, melt the rest of the butter in a pan. Let it cool first and then mix it into the egg mixture. Sieve the rest of the flour on top of this mix and fold in with the vanilla essence.
  4. Line a rectangular or square baking dish with baking paper and pour in the batter. Place the sliced apples on top of the batter covering it completely.
  5. Now scatter the crumble mix on top of the apples. Again it should cover the whole area. You should not be able to see the apples.
  6. Bake in the middle of the oven for around 50-55 minutes or till the top is nicely golden brown.
  7. Serve warm or when cool. Either way is delicious!
Recipe by Box of Spice at https://boxofspice.com/2015/02/apple-crumble-with-pecans/