Mix the ghee, sugar, and milk well in a deep non-stick pan. Add the grated coconut and mix. Stir continuously with a spatula. Peel cardamoms and crush the seeds. Add the crushed cardamom seeds to the coconut mixture. Mix well. Continue cooking for about twenty minutes or till the mixture becomes a little dry and begins to leave the sides of the pan. Take off the heat and mix in half of the chopped nuts and mix well.
Line a tray with baking paper. Pour the mixture in and spread evenly. Sprinkle the remaining nuts on top. Cover and refrigerate at least overnight. I thought it tasted fantastic after a day or two. Cut into bars and serve with a glass of tea as a snack or with chocolate ice cream if you'd like to eat it as dessert.
Recipe by Box of Spice at https://boxofspice.com/2013/11/coconut-fudge-nariyal-barfi/